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Recipe: Pacific octopus – BC

Chef Derek Bothwell of Chill Winston shares a recipe for Pacific octopus.

Barbecue sauce

Ingredients

Coca-Cola 1 can
Ketchup 1 cup
Cider vinegar 1/4 cup
Molasses 2 tbsp
Sriracha sauce 1 tbsp
Instant coffee crystals 1 tsop
Salt and peper pinch

Method

In a saucepan stir all ingredients together
Simmer on low heat for 30 minutes
Season well with salt and pepper

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杭州龙凤

Do not scorch or burn. Do not cook longer than 30 minutes

Orzo

Ingredients

Orzo 2 cups
Olive oil 1/4 cup
Olives, black and green 1/2 cup
Cherry tomatoes 1 cup
Scallions 1/4 cup
Fresh basil to taste
Fresno jalapeño 1/8 cup
Olive oil to taste
Red wine vinegar 4 tbsp
Salt and pepper to taste

Method

-Cook orzo according to package directions
-Allow orzo to cool and toss generously with olive oil
-Combine orzo with all other ingredients and season to taste

Romesco Sauce

Ingredients

Nota chili (sweet chili) 3 dried
Plum tomatoes 6 cored and halved
Red pepper 1 halved and seeded
Onion 1
Garlic clove 3
Olive oil 1/4 cup
Country bread 6×2″ cubes, toasted
Slivered almonds, 1/4 cup
Sherry vinegar 2tbsp + 1 tsp
Paprika 1 tsp
Espelette pepper 1 1/2 tsp
Lemon one good squeeze
Salt to taste
Pepper

Method

-Pre-heat over to 400 degrees
-Remove stems and seeds from chilis and soak in bowl for 30 minutes
-Place the onion, tomatoes, red pepper and garlic in pan cut-side down and roast
-Remove the skins from tomatoes and peppers and onion
-Save the liquid
-Toast the bread in a pan; set aside
-Toast the nuts in the same pan; set aside
-Puree all the beg in Vitamix, add bread, add all other ingredients
-Adjust the salt and pepper and vinegar

Octopus

Ingredients

Octopus 5 pounds
Lemon 1 half
Onion 1 chopped
Salt 1 tbsp
Olive oil 1 tbsp
Wine cork 1

Method

-Fill pot 3/4 full of water and add the lemon, onion, salt, olive oil, wine cork and octopus
-Bring to a boil
-Lower heat and simmier for 1 to 1.5 hours until tender
-Use plate or weight to hold down
-Drain and cool octopus
-Clean and remove skin
-Baste in barbecue grill over medium heat. You will have extra barbecue sauce, cover and refrigerate it

To serve

-Smear Romesco sauce on platter
-Top loosely with orzo salad
-Place grilled octopus on top of orzo

More Global BC recipes are available here